Cooking potatoes

Name: Cooking potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 750 - 1000 g potatoes; ½ - 1 ½ tsp salt; 1000 - 1400 g water

4.8 25 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

potatoes peeled if desired and cut into pieces (3 cm - see Tips)
750 - 1000 g
salt to taste
½ - 1 ½ tsp
water (not higher than the 2L maximum fill level)
1000 - 1400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 564.9 mg

Protein 3.8 g

Calories 400 kJ / 95.2 kcal

Fat 0 g

Fibre 2.8 g

Saturated Fat 0 g

Carbohydrates 17.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

You might also like...

Steamed broccoli and zucchini (6 months+)

4.8(9)

15 min

Steamed potato and butternut squash pieces (6 months+)

5.0(5)

25 min

Steamed rice

4.8(908)

25 min

Boiled pasta

4.8(244)

20 min

Steamed Chicken Breasts

4.6(66)

30 min

Steamed Cubed Potatoes

4.9(32)

40 min

Steamed Baby Potatoes

4.6(27)

30 min

White basmati rice

3.3(184)

40 min

Sautéed chicken strips

4.7(41)

15 min

Russian salad

3.7(7)

1 h 15 min

Steamed vegetables with kefir dressing (gut health)

4.5(12)

40 min

Potatoes and green beans with parsley pesto

4.8(236)

35 min