Cooking potatoes

Name: Cooking potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 750 - 1000 g potatoes; ½ - 1 ½ tsp salt; 1000 - 1400 g water

4.8 25 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

potatoes peeled if desired and cut into pieces (3 cm - see Tips)
750 - 1000 g
salt to taste
½ - 1 ½ tsp
water (not higher than the 2L maximum fill level)
1000 - 1400 g

Difficulty

easy

Nutrition per 1 portion

Calories 95.2 kcal / 400 kJ

Protein 3.8 g

Fat 0 g

Carbohydrates 17.8 g

Fibre 2.8 g

Saturated Fat 0 g

Sodium 564.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

You might also like...

Browned beef mince

5.0(20)

20 min

Steamed rice

4.8(854)

25 min

Boiled pasta

4.8(232)

20 min

Steamed Spinach

4.8(13)

20 min

Steamed Cubed Potatoes

4.9(28)

40 min

Steamed Baby Potatoes

4.7(25)

30 min

Steamed Peas

4.5(4)

20 min

Steamed Button Mushrooms

5.0(3)

35 min

White basmati rice

3.3(171)

40 min

Steamed Corn on the Cob

4.9(91)

25 min

Potatoes and green beans with parsley pesto

4.8(229)

35 min

Mashed potatoes for two

4.5(799)

30 min