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Ingredients
- 100 g brown onion cut into halves
- 1 fresh long green chilli plus extra for garnishing
- 30 g ghee melted
- 3 fresh curry leaves
- 5 g cumin seeds
- 1 cinnamon quill broken into halves
- 2 - 3 whole cloves
- 300 g basmati rice
- 1000 g water
- 1 tsp salt
- 1 - 2 pinches saffron (optional)
- fresh coriander leaves for garnishing
- Nutrition
- per 1 portion
- Calories
- 679.1 kcal / 2852.2 kJ
- Protein
- 12.6 g
- Fat
- 17 g
- Carbohydrates
- 115.3 g
- Fibre
- 5.4 g
- Saturated Fat
- 10.2 g
- Sodium
- 1124.2 mg
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