Durian Snowskin Mooncake

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Prep. 15 min

Total 1 h 30 min

8 pieces

Ingredients

Filling

water
50 g
gelatine powder
1 ½ tsp
durian flesh
200 g
icing sugar
15 g

Snowskin

water (see tips)
300 g
pandan leaves cut in pieces
2
food colouring (gel type)
2 drops
cooked glutinous rice flour (gao fen) (kao flour), plus 2 tbsp extra for dusting
100 g
icing sugar
70 g
vegetable shortening
30 g

Difficulty

advanced

Nutrition per 1 piece

Sodium 3.4 mg

Protein 1.4 g

Calories 528.2 kJ / 126.3 kcal

Fat 5.1 g

Fibre 1.1 g

Saturated Fat 0.9 g

Carbohydrates 20 g

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Also featured in

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International

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