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Durian Snowskin Mooncake
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Prep. 15 min
Total 1 h 30 min
8 pieces
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Ingredients

Filling
  • water
    50 g
  • gelatine powder
    1 ½ tsp
  • durian flesh
    200 g
  • icing sugar
    15 g
Snowskin
  • water (see tips)
    300 g
  • pandan leaves cut in pieces
    2
  • food colouring (gel type)
    2 drops
  • cooked glutinous rice flour (gao fen) (kao flour), plus 2 tbsp extra for dusting
    100 g
  • icing sugar
    70 g
  • vegetable shortening
    30 g

Difficulty

advanced

Nutrition per 1 piece

Sodium 3.4 mg
Protein 1.4 g
Calories 528.2 kJ / 126.3 kcal
Fat 5.1 g
Fibre 1.1 g
Saturated Fat 0.9 g
Carbohydrates 20 g

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