Vegane Carbonara

Vegane Carbonara

4.3 12 ratings

Prep. 10 min

Total 30 min

2 Portionen

Ingredients

Schalotten halbiert
50 g
Knoblauchzehe
1
vegane Margarine in Stücken
30 g
Räuchertofu in Würfeln (5 mm)
100 g
Soja-Creme
300 g
Wasser
200 g
Pfeffer
½ TL
Kurkuma
¼ TL
Kala Namak
1 TL
Spaghetti
120 g
Hefeflocken
15 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 1084.5 mg

Protein 16.5 g

Calories 2368.6 kJ / 566.1 kcal

Fat 25.2 g

Fibre 4.9 g

Saturated Fat 4 g

Carbohydrates 63.5 g

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Also featured in

THERMOMIX® Magazin 5/2026 39 Recipes
Germany

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