Skip to main content Search

Carrot Cake Muffins with Walnut Crumble
5.0 4 ratings
Prep. 15 min
Total 40 min
8 portions
Sign up for free

Ingredients

  • rolled oats
    120 g
  • walnut halves
    40 g
  • mixed seeds
    2 Tbsp
  • ground cardamom
    ¼ tsp
  • ground cinnamon
    ½ tsp
  • unsalted butter diced
    130 g
  • light brown sugar
    70 g
  • carrots peeled, cut in pieces (3 cm)
    180 g
  • plain flour
    50 g
  • medium eggs
    2
  • bicarbonate of soda
    ½ tsp
  • baking powder
    ½ tsp
  • fine sea salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 160.8 mg
Protein 6.5 g
Calories 1280 kJ / 305.9 kcal
Fat 20 g
Fibre 3 g
Saturated Fat 9.4 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Nester 13 Recipes
UK and Ireland

You might also like...

Chocolate, Orange and Cinnamon Protein Bars

3.7(3)

1 h 20 min

Garlic and Herb Breadcrumbs

4.9(10)

5 min

Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese

3.7(14)

25 min

Orange and Pear Pavlova

4.3(10)

5 h

Risotto for One

3.4(43)

35 min

Mincemeat Crumble Cake

4.8(174)

1 h 15 min

Brandy Butter

4.9(27)

10 min

Plum and Apple Jam

4.7(39)

40 min

Cherry Bakewell Oat Bars

4.2(31)

1 h 10 min

Lemon, Lime and Ginger Tart

4.7(23)

6 h 20 min

Welsh Cakes

4.1(16)

35 min

Raspberry, Lemon and White Chocolate Traybake

4.0(48)

1 h 10 min