Carrot Cake Muffins with Walnut Crumble

4.9 7 ratings

Prep. 15 min

Total 40 min

8 portions

Ingredients

rolled oats
120 g
walnut halves
40 g
mixed seeds
2 Tbsp
ground cardamom
¼ tsp
ground cinnamon
½ tsp
unsalted butter diced
130 g
light brown sugar
70 g
carrots peeled, cut in pieces (3 cm)
180 g
plain flour
50 g
medium eggs
2
bicarbonate of soda
½ tsp
baking powder
½ tsp
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 160.8 mg

Protein 6.5 g

Calories 1280 kJ / 305.9 kcal

Fat 20 g

Fibre 3 g

Saturated Fat 9.4 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Nester 13 Recipes
UK and Ireland

You might also like...

Chocolate Mousse Ice Cream

3 h

Pasta with Prawn and Pepper Sauce

30 min

Meatballs in Tomato Sauce

1 h 10 min

Roast Chicken Dinner with Veg and Gravy

2 h

Garlic and Herb Breadcrumbs

5 min

Reindeer Pear and Caramel Cupcakes

2 h

Family Chicken Galette

1 h 55 min

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

50 min

Mixed Berry Cocktail

2 h 10 min

Crunchy Peanut and Chocolate Cereal Bars

1 h

Brown Rice Salad with Trout

35 min

Chicken, Basil and Roasted Red Pepper Spaghetti

35 min