Skip to main content Search
Ginisang ampalaya (Sautéed bitter gourd)

Ginisang ampalaya (Sautéed bitter gourd)
5.0 4 ratings
Prep. 10 min
Total 20 min
6 portions
Sign up for free

Ingredients

  • oil
    30 g
  • garlic cloves
    3
  • red onion
    50 g
  • tomatoes quartered
    50 g
  • bitter gourd cut in half, deseeded and cut in slices (1 cm)
    300 g
  • chicken stock paste
    10 g
  • fish sauce
    10 g
  • ground black pepper
    1 pinch
  • eggs lightly beaten
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 168 mg
Protein 3.3 g
Calories 363.2 kJ / 86.8 kcal
Fat 7 g
Fibre 1.7 g
Saturated Fat 1.3 g
Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lutong bahay (everyday favorites) 5 Recipes
International
We Can Work Magic Out Of Simple Things 28 Recipes
International

You might also like...

Stir Fried Broccoli with Carrot

3.6(14)

15min

Chawan mushi (Japanese savoury egg custard)

4.4(5)

35min

Braised Sea Cucumber With Roast Pork

5.0(1)

1h 15min

Braised Rice Wine Fish

4.1(7)

20min

Stir Fried Prawns with Soy Sauce

4.2(19)

35min

Foochow Nourishing Chicken Soup

4.3(19)

1h 20min

Dried Scallop Fish Slice Congee

4.7(3)

30min

Cantonese Steamed Fish

4.5(22)

40min

Hong Kong Style Steamed Fish

5.0(3)

30min

Demo Recipe 3 - Stir Fried French Beans

4.2(5)

15min

Stir Fried French Beans

4.1(22)

15min

Tomato-egg soup

4.3(83)

20min