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Chutney de tomates cherry e hinojo
4.9 8 ratings
Prep. 10 min
Total 50 min
450 g
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Ingredients

  • 250 g de cebolla en octavos
  • 20 g de aceite de oliva
  • 500 g de tomates cherry en mitades o cuartos
  • 70 g de tomate concentrado
  • 200 g de vinagre de manzana
  • 250 g de azúcar moreno
  • 3 cucharaditas de sal
  • 1 cucharadita colmada de semillas de hinojo
  • 1 cucharadita rasa pimienta de Cayena molida
  • 1 cucharadita de semillas de nigella (comino negro)

Difficulty

medium

Nutrition per 100 g

Sodium 1607.3 mg
Protein 2.2 g
Calories 1316.4 kJ / 315 kcal
Fat 5.2 g
Fibre 2.8 g
Saturated Fat 0.7 g
Carbohydrates 66.1 g

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Also featured in

Revista Thermomix nº 180 60 Recipes
Spain

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