Risotto bolognese

4.5 11 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
100 g
beef mince
200 g
dried oregano
¼ tsp
extra virgin olive oil
40 g
garlic cloves
2
carrot cut into pieces
100 g
celery stalk cut into pieces
50 g
eschalot cut into halves
1
fresh basil leaves only
2 sprigs
Arborio rice
250 g
water
650 g
Vegetable stock paste (see Tip)
1 tbsp
tomato passata
300 g
dried bay leaf
1
sea salt
½ tsp
ground black pepper
½ tsp
butter
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 670.3 mg

Protein 26.7 g

Calories 2586.9 kJ / 618.3 kcal

Fat 29.7 g

Fibre 4.4 g

Saturated Fat 11.4 g

Carbohydrates 63.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Outdoor eating and camping 8 Recipes
Australia and New Zealand

You might also like...

One pot pasta with chorizo (open bowl)

One pot pasta with chorizo (open bowl)

35 min

"Marry me" chicken pasta

"Marry me" chicken pasta

35 min

All in one bowl bolognese

All in one bowl bolognese

40 min

Chicken Tikka Masala Pasta

Chicken Tikka Masala Pasta

45 min

Creamy chicken and broccoli pasta

Creamy chicken and broccoli pasta

30 min

Quick and easy pork noodles

Quick and easy pork noodles

20 min

Meat feast pizza

Meat feast pizza

1 h 30 min

"Fake-away" Mongolian Beef Noodles

"Fake-away" Mongolian Beef Noodles

35 min

Tex-Mex chicken casserole

Tex-Mex chicken casserole

45 min

Creamy "marry me" chicken pasta

Creamy "marry me" chicken pasta

30 min

Macaroni carbonara

Macaroni carbonara

30 min

Souvlaki lamb couscous salad

Souvlaki lamb couscous salad

25 min