Skip to main content Search

No waste vegetable stock concentrate
4.8 20 ratings
Prep. 5 min
Total 25 min
700 g
Sign up for free

Ingredients

  • onion leek or spring onions, cut into pieces
    120 g
  • mixed vegetables plus trimmings or peelings, cut into 2 cm pieces, (celery, carrots, celeriac, parsnips, turnips, swede, tomato, zucchini and garlic)
    800 g
  • fresh herbs of choice, leaves, stems and roots, cut into thirds
    6 - 8 sprigs
  • rock salt
    150 g
  • black peppercorns
    1 tsp
  • extra virgin olive oil
    1 tbsp

Difficulty

easy

Nutrition per 700 g

Sodium 59873.9 mg
Protein 25.6 g
Calories 2774.9 kJ / 663.2 kcal
Fat 18.6 g
Fibre 39.7 g
Saturated Fat 3.9 g
Carbohydrates 109.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand
Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Breakfast bars

4.5(91)

1 h 10 min

Slow cooked Mexican beef

4.6(106)

1 h 30 min

Lamb and feta meatballs

4.3(99)

30 min

Chicken with sweet potato cheesy crust

3.3(221)

1 h 15 min

Guinness beef pies

3.2(46)

2 h 15 min

Sausage ragu with orecchiette

3.6(142)

1 h

Apple sponge pudding

3.6(69)

1 h 20 min

Raw lamington slice (Skinnymixers)

4.7(291)

1 h

Beef and beer pie

4.0(65)

1 h 40 min

NZ mustard sauce

4.3(11)

15 min

Sweetcorn fritters with chilli jam and avocado cream

4.7(109)

1 h 5 min

Pumpkin and ricotta cannelloni (Skinnymixers)

4.7(253)

1 h 20 min