Pancit canton

Pancit canton

4.0 3 ratings

Prep. 10 min

Total 25 min

6 portions

Ingredients

oil
30 g
red onion quartered
30 g
garlic cloves
3
carrots julienned
100 g
cabbage julienned
200 g
red pepper julienned
50 g
pork mince, lean
100 g
fish sauce
10 g
soy sauce
20 g
dark soy sauce
20 g
oyster sauce
20 g
chicken stock paste
2 tsp
water
150 g
ground black pepper
1 tsp
shrimp, raw, peeled, deveined
200 g
Chinese egg noodles, dried
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 821.3 mg

Protein 13.6 g

Calories 1119.3 kJ / 267.5 kcal

Fat 10.5 g

Fibre 2.9 g

Saturated Fat 2.6 g

Carbohydrates 30.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Filipino-Chinese Traditional Dishes 5 Recipes
International

You might also like...

Sinigang na salmon fillet

30 min

Yu Sheng with Osmanthus Honey Dressing

30 min

Pork Humba

No ratings

Saba Con Yelo (Iced Banana)

20 min

Pickled watermelon rind

1 h 30 min

Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

40 min

Arrozcaldo

25 min

Laing

1 h 50 min

Adobong Puti (White Adobo)

1 h

Tinolang manok

40 min