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Chicken and Prawn Siomai
No ratings
Prep. 10 min
Total 45 min
30 pieces
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Ingredients

  • carrots
    50 g
  • celery leaf
    4 sprigs
  • chicken mince
    450 g
  • prawn, raw, medium size, peeled minced
    150 g
  • oyster sauce
    20 g
  • soy sauce, light
    20 g
  • sugar
    1 tbsp
  • sesame oil, toasted
    10 g
  • white pepper, ground
    ½ tsp
  • salt
    1 tsp
  • chicken stock powder
    1 tsp
  • prawn, raw, medium size, peeled (cut into small cubes)
    150 g
  • dumpling wrappers
    30
  • water
    600 g
  • carrots chopped
    30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 273.2 mg
Protein 6.4 g
Calories 335.9 kJ / 80.3 kcal
Fat 1.5 g
Fibre 0.4 g
Saturated Fat 0.3 g
Carbohydrates 9.8 g

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