Tomaten-Champignon-Pasta

4.5 13 ratings
Prep. 5 min
Total 25 min
4 Portionen

Ingredients

  • Olivenöl
    25 g
  • Gewürzpaste für Gemüsebrühe
    1 geh. TL
    1 Gemüsesuppenwürfel (für 0,5 l)
  • Salz
    ½ - 1 TL
  • Knoblauch, gemahlen
    1 Prise
  • Oregano, getrocknet
    1 TL
  • Chili, getrocknet (optional)
    1 Prise
  • Speckwürfel (optional)
    100 g
  • Champignons, frisch in Scheiben
    80 g
  • passierte Tomaten
    300 g
  • Wasser
    550 g
  • Spaghetti (siehe Tipp)
    300 g

Nutrition per 1 Portion

Calories 363 kcal / 1518 kJ
Protein 12 g
Fat 8 g
Carbohydrates 62 g
Fibre 4 g
Saturated Fat 1 g
Sodium 588 mg

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