Devices & Accessories
Peach Gum Snow Fungus Dessert
Prep. 5 min
Total 1 h 10 min
6 portions
Ingredients
-
peach gum soaked overnight, cleaned70 g
-
snow fungus soaked overnight, cleaned, cut into small pieces50 g
-
dried longans30 g
-
Chinese red dates seeds removed10
-
water1200 g
-
pandan leaves tied in a knot2
-
80 g brown slab sugarblack sugar80 g
-
goji berries15 g
Difficulty
easy
Nutrition per 1 portion
Sodium
5.3 mg
Protein
0.9 g
Calories
507 kJ /
121.2 kcal
Fat
0.1 g
Fibre
2.1 g
Saturated Fat
0 g
Carbohydrates
31.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
We Celebrate our Uniqueness
19 Recipes
International
International
You might also like...
Tau Suan (Split Mung Bean Dessert)
50 min
Jawa Mee with Cuttlefish Sambal
3 h 30 min
Chawan mushi (Japanese savoury egg custard)
35 min
Talam Gula Melaka (Steamed Palm Sugar Cake)
50 min
Nian Gao (Sweet Sticky Rice Cake)
2 h 25 min
Fresh Prawn Paste
1 h 20 min
Lap Mei Fan (Chinese Wax Meat Rice)
50 min
Dried Chilli Mee Hoon Kueh
1 h 30 min
Steamed Tapioca Kuih
50 min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1 h 10 min
Braised Soft Bone Ribs With Pig Tendon
1 h 50 min
Lala Clam Soup Meehoon
1 h 15 min