Vanilla Mille-feuille with Caramel and Pecan Nuts

No ratings

Prep. 35 min

Total 13 h 10 min

6 portions

Ingredients

Vanilla Ganache (the day before)

gelatin sheets (approx. 2 g each)
2
cold water to soak
white chocolate cut into pieces
85 g
cream, 35 % fat
395 g
vanilla pod seeds only
1
2 tsp vanilla paste

Caramel

sugar
100 g
butter, unsalted in pieces
45 g
cream, 35 % fat room temperature
3 g

Pecan Praline

pecan nut divided
315 g
water
30 g
sugar
115 g
salt
1 pinch
hazelnut oil
2 tbsp
puff pastry
1 sheet
powdered sugar
15 g

Difficulty

medium

Nutrition per 1 portion

Sodium 215.2 mg

Protein 9.6 g

Calories 4472.9 kJ / 1069 kcal

Fat 88.6 g

Fibre 7 g

Saturated Fat 31.7 g

Carbohydrates 72.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch to CHEF MODE in a Flash 28 Recipes
Canada

You might also like...

Tomato Soup with Burrata

35 min

Tau Suan (Split Mung Bean Dessert)

50 min

Mapo tofu

30 min

Lotus Root Peanut Pork Rib Soup

1 h 20 min

Shrimp & Crab Linguine

25 min

Wimbledon strawberry fool

1 h 15 min

Cutter Beet Carpaccio

No ratings

Soto Betawi (Beef Coconut Soup)

No ratings

French Omelet for Two

30 min

Lobster Tails with Black Bean Chili Sauce

40 min

Garlic Clams Hotpot

30 min

Arnold Palmer Lemonade

20 min