Superior Seafood Pot

4.0 2 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

fresh ginger
15 g
garlic cloves
5
shallots
20 g
spring onions white stem only
2 stalks
olive oil
20 g
sesame oil
10 g
water
350 g
Chinese cabbage cut in 4 cm length
300 g
enoki mushroom
150 g
chicken stock powder store-bought or homemade
1 tsp
light soy sauce
10 g
oyster sauce
25 g
sugar
½ tsp
fresh mud crabs (approx. 1000 g), cleaned, cut into 5 pieces
2
boneless chicken thighs thinly sliced
200 g
200 g shabu shabu sliced meat
raw medium sized prawn deveined
300 g
lala clams with shells
200 g
squid cleaned, skin removed and cut in pieces
200 g
fresh red chilli seeds removed, diced
1
spring onions green part only, chopped
2 stalks

Difficulty

easy

Nutrition per 1 portion

Sodium 764.4 mg

Protein 26.9 g

Calories 884.2 kJ / 211.3 kcal

Fat 8 g

Fibre 1.2 g

Saturated Fat 1.4 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook With Varoma 15 Recipes
International

There is always Room at our Table 36 Recipes
International

You might also like...

Seafood bisque

1 h 10 min

Sous-Vide Cod, Beet and Lemongrass Risotto

2 h 10 min

Prawn yakisoba (TM6 only)

35 min

Thai Fishcakes

1 h 10 min

Mediterranean seafood with tomato and fennel

30 min

Salmon Salad Board with Lemon Pickled Onions

40 min

Singapore Chilli Crab (with Crab Meat)

No ratings

Mediterranean Shrimp and Orzo Soup

No ratings

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

No ratings

Shrimp Tacos with Salsa

25 min

Three-in-One Salmon Onigiri, Chawanmushi and Miso Soup

1 h 15 min

Mussels Mariniere

No ratings

Show all

Show all