Skip to main content Search

Duck Breast, Red Cabbage and Celeriac
No ratings
Prep. 25 min
Total 1 h 35 min
2 portions
Sign up for free

Ingredients

Fermented red cabbage
  • red cabbage
    300 g
  • salt
    10 g
  • red wine
    200 g
  • sherry vinegar
    100 g
  • sumac
    1 pinch
  • black peppercorns
    2
  • star anise
    ¼ piece
  • clove
    1
  • dried bay leaf
    1
Celeriac purée
  • celeriac peeled, diced
    260 g
  • fresh milk
    130 g
  • double cream (48% fat)
    130 g
  • salt
    5 g
Roasted duck breast
  • water
    3300 g
  • salt
    150 g
  • duck breasts, with skin (approx. 200 g each, trimmed of excess fat)
    2
Finalisation
  • beetroot juice
    70 g
  • cold butter diced, cold
    60 g
  • cornflour (starch)
    10 g
  • water
    10 g

Difficulty

advanced

Nutrition per 2 portions

Sodium 64751.4 mg
Protein 83.2 g
Calories 7678.2 kJ / 1835.1 kcal
Fat 117.4 g
Fibre 12.2 g
Saturated Fat 68.1 g
Carbohydrates 79.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Switch to Chef mode in a Flash 18 Recipes
International

You might also like...

Kare Kareng Baboy (Pork Stew in Peanut Sauce)

4.3(3)

1 Std.

Sri Lankan Red Beef Curry

4.8(368)

1 Std. 35 Min

Tex-mex salmon burrito bowl (Diabetes)

4.4(16)

35 Min

Beef and Beer Pie

4.4(106)

1 Std. 40 Min

Shredded chicken noodle salad with green miso (Diabetes)

4.3(40)

35 Min

Pork tenderloin with red wine sauce and vegetables

4.3(32)

45 Min

Mee Soto

4.0(1)

1 Std. 10 Min

Pâté Chinois (Canadian Shepherd's Pie)

4.5(63)

1 Std. 30 Min

Stuffed Crust Salami Pizza

4.2(51)

1 Std. 50 Min

Kung Pao chicken

4.2(173)

1 Std. 30 Min

Rendang ayam nogori (chilli padi chicken rendang)

4.5(90)

1 Std. 15 Min

Greek Lamb Meatballs (Keftethes)

4.7(46)

40 Min

 Show all
Show all