Vegan Apple and Nut Crumble with Raisins

No ratings

Prep. 25 min

Total 9 h

6 portions

Ingredients

raisins
30 g
dark rum
25 g
30 g orange juice

Crumble

hazelnuts
50 g
vegan butter cold, cut in pieces, plus extra for greasing
100 g
sugar
80 g
plain flour
120 g
salt
1 pinch

Apple filling and assembly

apples cored, cut in quarters
600 g
freshly squeezed lemon juice
10 g
sugar
40 g
ground cinnamon
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3.8 g

Calories 1671.9 kJ / 399.6 kcal

Fat 18.6 g

Fibre 4.2 g

Carbohydrates 54.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Soft and Fluffy Chocolate Buns

1 h 30 min

Indonesian-style Vegan Vegetable Fritters

40 min

Vegan Danish Pastries

1 h 15 min

Fluffy Free-from Pancakes or Waffles

30 min

Vegan Spanish Omelette

40 min

Chili non Carne

1 h

Apple and Cinnamon Swirled Bread

1 h 50 min

Carrot Muffins with Vegan Cream Cheese Icing

40 min

Soy bolognese

40 min

Vegan Chocolate Chip Cookies

30 min

Baci di Dama Hazelnut Biscuits

2 h 10 min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25 min