Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

5.0 11 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

Rocket pesto

Parmesan cheese cut in pieces
60 g
lemon zest only, white pith removed
1
pine nuts
30 g
garlic cloves
2
rocket leaves
85 g
extra virgin olive oil
75 g
lemon juice
15 g
salt
¼ tsp

Broccoli

extra virgin olive oil to grease
1 tbsp
broccoli florets
560 g
red onions thinly sliced
220 g
cherry tomatoes cut in halves
220 g
feta cheese crumbled
150 g
lemons cut in halves
2

Difficulty

easy

Nutrition per 1 portion

Sodium 525 mg

Protein 11 g

Calories 1322 kJ / 316 kcal

Fat 26 g

Fibre 4 g

Saturated Fat 7 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Warm broccoli salad with rocket pesto

30 min

Spiralized Beetroot Salad with Goat Cheese and Walnuts

No ratings

Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)

20 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Crunchy broccoli salad with speck (TM6)

10 min

Layered veggie-loaded pesto pasta

30 min

Thai watermelon salad

50 min

Smoky bean and tomato bowl (Diabetes, TM6)

30 min

Lemon garlic salmon with green bean gremolata

2 h 25 min

Zesty Green Goddess Power Salad

20 min

Quick pulled pork in beer sauce

35 min

Crispy rice chicken salad with satay sauce

1 h