Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

5.0 11 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

Rocket pesto

Parmesan cheese cut in pieces
60 g
lemon zest only, white pith removed
1
pine nuts
30 g
garlic cloves
2
rocket leaves
85 g
extra virgin olive oil
75 g
lemon juice
15 g
salt
¼ tsp

Broccoli

extra virgin olive oil to grease
1 tbsp
broccoli florets
560 g
red onions thinly sliced
220 g
cherry tomatoes cut in halves
220 g
feta cheese crumbled
150 g
lemons cut in halves
2

Difficulty

easy

Nutrition per 1 portion

Sodium 525 mg

Protein 11 g

Calories 1322 kJ / 316 kcal

Fat 26 g

Fibre 4 g

Saturated Fat 7 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Asparagus, Broccoli and Mushroom Rice

30 min

Leek and Cheese Tart

1 h 5 min

Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives (TM5)

No ratings

Dukkah

5 min

Vietnamese Style Noodle Salad (TM5)

40 min

Kedgeree

45 min

Roasted Jerusalem artichoke soup (gut health)

1 h

Steamed rhubarb (300-450 g)

20 min

Tomato Kasoundi

2 h

Curried Sausages and Lentils

1 h

Baked beans

20 min

Biltong, Mushroom and Feta Paptert

1 h 15 min