Steamed rhubarb (300-450 g)

Name: Steamed rhubarb (300-450 g)
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 300 g
Ingredients: 500 g water; 300 - 450 g rhubarb

5.0 1 rating

Prep. 10 min

Total 20 min

300 g

Ingredients

water
500 g
rhubarb cut in pieces (1.5-2 cm)
300 - 450 g

Difficulty

easy

Nutrition per 100 g

Sodium 2 mg

Protein 1 g

Calories 82 kJ / 20 kcal

Fat 0 g

Fibre 3.2 g

Saturated Fat 0 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

You might also like...

Versatile smooth soup

4.5(13)

45 min

Fruit crumble with crème anglaise

4.9(18)

1 h 10 min

Spicy Eggplant, Chickpeas and Chicken

4.7(9)

30 min

Frangipane and apricot muffins

4.2(6)

35 min

Lentil bolognese (Thermomix® Spiralizer, using modes)

4.8(12)

35 min

Courgetti with Bolognese Sauce

4.5(8)

40 min

Braised Red Cabbage with Grated Apples

4.6(5)

1 h 15 min

Beef stock paste

4.9(32)

3 h

Burnt orange marmalade

5.0(7)

14 h 20 min

Broccoli stem falafel

4.0(20)

25 h 40 min

Green Goddess Edamame Salad Bowl

5.0(5)

1 h

Creamy "Cambodian" style fish curry

4.7(43)

40 min