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Anniversary Cake
4.3 3 ratings
Prep. 30 min
Total 2 h
16 portions
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Ingredients

Icing
  • sugar
    250 g
  • whipping cream (min. 30% fat), chilled
    50 g
  • white chocolate small pieces or callets
    180 g
  • butter cut in pieces, room temperature
    50 g
  • mascarpone cheese chilled
    100 g
Cake
  • butter to grease
  • plain flour to dust
  • sugar
    150 g
  • brown sugar
    100 g
  • butter cut in pieces, room temperature
    250 g
  • vanilla pod seeds only
    1
  • eggs
    6
  • fresh milk
    200 g
  • plain flour
    350 g
  • baking powder
    1 tsp
Whipped cream and decoration
  • whipping cream (min. 30% fat), chilled
    400 g
  • stabilizer for whipping cream (optional)
    16 g
  • fresh mixed fruit to garnish
    500 g

Difficulty

medium

Nutrition per 1 portion

Protein 7 g
Calories 2378.1 kJ / 568.4 kcal
Fat 33.8 g
Fibre 1.2 g
Carbohydrates 61.5 g

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