Devices & Accessories
Salmon and Coleslaw Sandwich Filling
Prep. 10 min
Total 15 min
6 portions
Ingredients
-
sunflower oil250 g
-
egg1
-
Dijon mustard1 tsp
-
tomato ketchup20 g
-
lemon freshly squeezed juice only1
-
chilli powder½ tsp
-
salt½ tsp
-
freshly ground black pepper1 pinch
-
fresh coriander leaves10 g
-
English cabbage cut in pieces250 g
-
carrots cut in pieces150 g
-
red radishes80 g
-
smoked salmon cut in strips300 g
-
baguette2
-
roasted hazelnuts (optional) chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
1239.4 mg
Protein
22.3 g
Calories
3050.8 kJ /
729.2 kcal
Fat
47.5 g
Fibre
4.6 g
Saturated Fat
5.7 g
Carbohydrates
58.6 g
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