Polvo à Lagareiro (Portuguese Baked Octopus with Potatoes)

4.6 14 ratings

Prep. 15 min

Total 1 h 30 min

6 portions

Ingredients

New potatoes with skin
1000 g
coarse salt
100 g
water
100 g
octopus (approx. 1000 g), cut in large pieces
1
yellow onions cut in halves
80 g
garlic cloves
6
fresh coriander leaves
20 g
olive oil
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 6994.2 mg

Protein 37.8 g

Calories 2629.5 kJ / 628.5 kcal

Fat 36.1 g

Fibre 5.4 g

Saturated Fat 5.1 g

Carbohydrates 38.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Creamy Mushroom Soup

25 min

Sautéing Chicken Strips

15 min

Three Egg French Omelet

30 min

Portuguese Bread (Pão de água)

3 h 45 min

Hot Dogs in a Blanket

1 h 40 min

French Fries (Paul) Metric

1 h 15 min

Grated Cabbage

5 min

Mint lemonade

5 min

Garlic mushrooms

20 min

Breakfast Bread Pudding

50 min

Pistachio Butter

5 min

Potato and pork rib stew (patatas guisadas con costillas adobadas)

1 h