Devices & Accessories
Spooky Spaghetti and Meatballs
Prep. 25 min
Total 1 h 25 min
6 portions
Ingredients
Meatballs
-
olive oil for greasing
-
water1000 g
-
80 g quinoared quinoa80 g
-
onions quartered60 g
-
fine sea salt or to taste1 tsp
-
dried fennel seeds¼ tsp
-
fresh mixed herbs (e.g. parsley, thyme, oregano)30 g
-
ground black pepper1 tsp
-
dried chilli flakes (optional)½ tsp
-
garlic cloves2
-
turkey meat, boneless and skinless cut in pieces (3 cm) (see tip).550 g
-
large egg1
-
pitted black olives sliced25 - 35
Tomato Sauce
-
onions quartered110 g
-
olive oil30 g
-
garlic cloves2
-
fine sea salt or to taste½ tsp
-
ground black pepper½ tsp
-
tinned chopped tomatoes (2 x 400 g tins)800 g
Spooky Spaghetti
-
water1150 g
-
fine sea salt1 ½ tsp
-
dried spaghetti (see tip)340 g
Difficulty
medium
Nutrition per 1 portion
Protein
33 g
Calories
2096 kJ /
501 kcal
Fat
11 g
Fibre
7 g
Carbohydrates
67 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Halloween Treats
20 Recipes
UK and Ireland
UK and Ireland
You might also like...
Potato and Pork Rib Racks
1 h 30 min
Frozen Fruit Sorbet (3-in-1)
5 min
Endless Variations Bread
45 min
Soft Carrot Tortilla Chips with Guacamole
1 h
Potato Pancakes
45 min
Gorgonzola gelato with sautéed pears and toasted walnuts
14 h 15 min
Butternut Squash, Courgette and Chorizo Soup
30 min
Creamy Mushroom Truffle Soup
50 min
Mushroom Risotto
30 min
Incan Hot Chocolate
40 min
Broccoli Cream Soup with Croutons
1 h
Red Pepper and Tomato Soup
30 min