Devices & Accessories
Smash Burger
Prep. 35 min
Total 1 h 45 min
4 portions
Ingredients
-
mayonnaise (see tip)60 g
-
tomato ketchup (see tip)40 g
-
mustard30 g
-
freshly squeezed lime juice15 g
-
sweet paprika½ tsp
-
ground black pepper1 tsp
-
beef meat pieces, sinew free cut in pieces (3 cm), partially frozen in a single layer for 30-60 minutes (see tip)400 g
-
fine sea salt½ tsp
-
processed cheese slices8
-
hamburger buns halved horizontally, lightly toasted (see tip)4
-
green lettuce leaves4
-
tomato sliced (5 mm)1
-
pickled gherkins sliced (5 mm)4
-
red onion sliced (5 mm)½
Difficulty
easy
Nutrition per 1 portion
Sodium
2293.3 mg
Protein
44.2 g
Calories
3036 kJ /
725.6 kcal
Fat
39.1 g
Fibre
3.9 g
Saturated Fat
15.3 g
Carbohydrates
49.6 g
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UK and Ireland
UK and Ireland
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