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Pistachio Filled Eid Cookies

Pistachio Filled Eid Cookies
4.0 3 ratings
Prep. 10 min
Total 45 min
45 pieces
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Ingredients

  • butter
    120 g
  • ghee
    140 g
  • egg yolk
    1
  • cornflour (starch)
    1 tbsp
  • plain flour
    400 g
  • vanilla extract
    1 tsp
  • salt
    ¼ tsp
  • green food colouring
    3 drops
  • pistachio nuts deshelled, toasted (see tips)
    150 g
  • icing sugar plus extra for dusting
    50 g

Difficulty

medium

Nutrition per 1 piece

Sodium 50.5 mg
Protein 1.7 g
Calories 413.8 kJ / 98.9 kcal
Fat 6.4 g
Fibre 0.6 g
Saturated Fat 3.2 g
Carbohydrates 9 g

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