Hokkaido Milk Loaf

Hokkaido Milk Loaf

4.5 80 rating

Prep. 10 min

Total 4 h 20 min

24 slices

Ingredients

sugar
90 g
dried yeast
1 ½ tsp
fresh milk
160 g
whipping cream
140 g
egg whites
2
butter softened at room temperature, plus extra for greasing
20 g
high protein flour plus extra for dusting
500 g
salt
1 tsp
full cream milk powder
30 g

Difficulty

easy

Nutrition per 1 slice

Protein 4 g

Calories 543.9 kJ / 130 kcal

Fat 3.4 g

Fibre 0.8 g

Carbohydrates 21.1 g

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Also featured in

Asian Sweet Pastries 11 Recipes
International

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