Hokkaido Cupcakes

Hokkaido Cupcakes

4.8 5 ratings

Prep. 10 min

Total 45 min

5 pieces

Ingredients

egg yolks (approx 3 yolks)
45 g
caster sugar
70 g
vegetable oil
20 g
full cream milk
45 g
superfine flour sieved
60 g
egg whites (approx. 4 whites)
135 g
cream of tartar (optional)
⅛ tsp
whipping cream
200 g
instant custard powder
10 g
icing sugar to garnish
1 tsp
fresh mixed berries to garnish
50 g

Difficulty

easy

Nutrition per 1 piece

Sodium 95 mg

Protein 7 g

Calories 1304 kJ / 312 kcal

Fat 20 g

Fibre 0 g

Saturated Fat 10 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Party Bites 12 Recipes
International

You might also like...

Thosai (Rice and Lentil Pancakes)

9 h 10 min

Pistachio Filled Eid Cookies

45 min

Caramel Honeycomb Cake

2 h 30 min

Crunchy Caramel Popcorn

2 h 15 min

Custard Sauce - Pouring Custard

15 min

Lollipops

40 min

Japanese Strawberry Shortcake

1 h 30 min

Nasi Arab (Arabian Rice)

45 min

Demo Recipe 1 - Lemonade

5 min

Bing Tang Hu Lu (Candied Strawberry Sticks)

40 min

Chai Masala (Masala Tea)

15 min

Chocolate Rolls (Anna) Metric

2 h 30 min