Hokkaido Cupcakes

Hokkaido Cupcakes

4.8 4 ratings

Prep. 10 min

Total 45 min

5 pieces

Ingredients

egg yolks (approx 3 yolks)
45 g
caster sugar
70 g
vegetable oil
20 g
full cream milk
45 g
superfine flour sieved
60 g
egg whites (approx. 4 whites)
135 g
cream of tartar (optional)
⅛ tsp
whipping cream
200 g
instant custard powder
10 g
icing sugar to garnish
1 tsp
fresh mixed berries to garnish
50 g

Difficulty

easy

Nutrition per 1 piece

Sodium 95 mg

Protein 7 g

Calories 1304 kJ / 312 kcal

Fat 20 g

Fibre 0 g

Saturated Fat 10 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Party Bites 12 Recipes
International

You might also like...

Pickled Korean daikon

Nessuna valutazione

Thai Style Squid Salad

10min

Anniversary Cake

2h

Steamed Cinnamon Rolls XXL

1h 30min

Fruit Ice Cream

5min

Bahulu Gulung (Malay Roll Cake)

1h

Douhua (soybean curd)

10h 25min

Mint Chocolate Chip Ice Cream

8h 15min

Salt Bread

2h

Dubai Chocolate Bar

1h 20min

Coconut Jelly

3h 15min

Semprit Cookies

50min