Thosai (Rice and Lentil Pancakes)

Thosai (Rice and Lentil Pancakes)

4.9 17 ratings

Prep. 20 min

Total 9 h 10 min

15 pieces

Ingredients

urad dhall soaked for 8 hours, drained (see tips)
150 g
parboiled rice (idli or basmati), soaked for 8 hours, drained
300 g
cooked rice
150 g
fenugreek seeds
1 tsp
salt
1 tsp
water
400 g
ghee for greasing

Difficulty

easy

Nutrition per 1 piece

Protein 2 g

Calories 301.2 kJ / 72 kcal

Fat 2 g

Fibre 0 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Go Mamak 12 Recipes
International

You might also like...

Ginger Tea Paste

35 dk

Balado Eggplant

50 dk

Garlic, Olive Oil and Chilli Spaghetti

30 dk

Hand Ripped Cabbage

20 dk

French Raw Chocolate

20 dk

Onde Onde Cupcakes

1sa 5 dk

Red Yeast Rice Huat Kuih (Steamed Cupcakes)

30 dk

Lemonade

5 dk

Lollipops

40 dk

Chawanmushi

1sa 15 dk

Daging Kicap Meletup (Spicy Soy Beef)

45 dk

Mantao

1sa