Creamy spinach salmon with couscous

4.2 14 ratings

Prep. 5 min

Total 20 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
60 g
skinless, boneless salmon fillets
4
sea salt to season
ground black pepper to season
semi sun-dried tomato strips in oil
70 g
pouring (whipping) cream
300 g
couscous
130 g
boiling water
150 g
fresh baby spinach leaves
60 g
mixed salad greens of choice

Difficulty

easy

Nutrition per 1 portion

Sodium 355.5 mg

Protein 44.1 g

Calories 3320.1 kJ / 793.5 kcal

Fat 52.8 g

Fibre 3.5 g

Saturated Fat 24.5 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Risotto bolognese

45 min

Creamy chicken and broccoli pasta

30 min

Sicilian prawn salad

40 min

Chicken and Mushroom Rice

30 min

Tomato and mushroom spaghetti

30 min

Risotto pomodori with burrata

30 min

Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)

15 min

Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)

20 min

Chicken and avocado risoni salad

40 min

Chicken, spinach and leek risotto

30 min

High Protein Egg Bake

20 min

Creole jambalaya

1 h