Tagliatelle with Porcini Mushrooms

4.0 1 rating

Prep. 25 min

Total 1 h

4 portions

Ingredients

fresh parsley leaves only
1 oz
garlic clove
1
extra virgin olive oil divided
2 oz
fresh porcini mushrooms sliced
4 ½ oz
1 ½ oz dried porcini mushrooms, sliced
fresh mushrooms sliced
4 oz
salt divided
1 ¼ tsp
water
60 oz
tagliatelle (long dried egg pasta)
10 ½ oz
10 ½ oz tagliatelle pasta nests
freshly ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 751.1 mg

Protein 11.6 g

Calories 1750.8 kJ / 418.5 kcal

Fat 15.3 g

Fibre 3.1 g

Saturated Fat 2.4 g

Carbohydrates 58.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Fettuccine Alfredo

40 min

Arroz con Pollo a la Chorrea (Chicken and Rice)

45 min

Artichoke Fettuccine Alfredo

45 min

Orange Pound Cake

1 h 15 min

Portuguese Bread (Pão de água)

3 h 45 min

Focaccia

3 h

Shrimp Tikka Masala

40 min

Sopa de Crema de Queso (Cheese Soup)

25 min

Creamy Butter Chicken

1 h

Mini Shrimp Omelets

35 min

Tomato Basil Pasta

45 min

Berry Duo

10 min