Skip to main content Search

Tagliatelle with Porcini Mushrooms
3.0 2 ratings
Prep. 25 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • fresh parsley leaves only
    1 oz
  • garlic clove
    1
  • extra virgin olive oil divided
    2 oz
  • fresh porcini mushrooms sliced
    4 ½ oz
    1 ½ oz dried porcini mushrooms, sliced
  • fresh mushrooms sliced
    4 oz
  • salt divided
    1 ¼ tsp
  • water
    60 oz
  • tagliatelle (long dried egg pasta)
    10 ½ oz
    10 ½ oz tagliatelle pasta nests
  • freshly ground black pepper
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 751.1 mg
Protein 11.6 g
Calories 1750.8 kJ / 418.5 kcal
Fat 15.3 g
Fibre 3.1 g
Saturated Fat 2.4 g
Carbohydrates 58.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Shrimp Scampi

4.4(24)

40 min

Meat Sauce

4.6(97)

1 h 45 min

Veggie Loaded Pasta Sauce

4.5(112)

30 min

One Pot Ravioli Soup

4.3(62)

30 min

Fettuccine Alfredo

4.3(48)

40 min

Asian-Style Rice with Eggs and Vegetables

4.4(64)

30 min

Risotto with Parmesan Cheese

4.5(82)

30 min

Lemon Pasta

4.1(158)

35 min

Rice Cooker Brown Rice Salad

4.6(22)

1 h 40 min

Pasta Primavera

4.2(12)

35 min

Vegetarian Lasagna

4.4(23)

2 h 30 min

Southern Mac & Cheese

4.1(34)

30 min

 Show all
Show all