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Ingredients
- 800 g floury potatoes medium-sized, peeled, cut in pieces that fit through feeder tube
- water to fill bowl halfway
-
1
tsp garlic powder
or onion powder - 1 tsp dried parsley
- ½ tsp ground smoked paprika
- ½ tsp salt plus 1 pinch for dipping sauce
- cooking oil to fry
- 2 garlic cloves
- 5 g fresh parsley leaves
- 150 g plain yoghurt
- 20 g mayonnaise
- 20 g ketchup
- Nutrition
- per 1 portion
- Calories
- 149.4 kcal / 625 kJ
- Protein
- 3.8 g
- Fat
- 3.6 g
- Carbohydrates
- 26.3 g
- Fibre
- 3.1 g
- Saturated Fat
- 0.9 g
- Sodium
- 265.2 mg