Skip to main content Search
Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad
No ratings
Prep. 20 min
Total 35 min
2 portions
Sign up for free

Ingredients

  • carrots peeled, slender type
    140 g
  • zucchini slender type, approx. 5 cm in diameter
    80 g
  • yellow squash slender type, approx. 5 cm in diameter
    60 g
  • extra virgin olive oil
    45 g
  • garlic cloves thinly sliced
    3
  • fresh ginger peeled, thinly sliced
    5 g
  • fresh shiitake mushrooms thinly sliced
    120 g
  • Chinese five spice powder adjust to taste
    1 tsp
  • spring onions chopped
    4 sprigs
  • salt adjust to taste
    1 tsp
  • beef bones skirt steak, thinly sliced (0.5 cm)
    230 g
  • hoisin sauce
    60 g
  • sesame oil
    2 tsp
  • baby spinach leaves
    140 g

Difficulty

easy

Nutrition per 1 portion

Sodium 647.8 mg
Protein 30 g
Calories 2712.9 kJ / 648.4 kcal
Fat 43.7 g
Fibre 8.4 g
Saturated Fat 10.8 g
Carbohydrates 36.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Shredded Chicken Taco Filling

4.4(43)

30 min

Meat Sauce

4.6(97)

1 h 45 min

Layered chicken meatball stroganoff

5.0(7)

40 min

Chicken with Vegetable Rice

4.5(25)

45 min

Chicken adobo

4.2(51)

30 min

South Texas Carne Guisada

4.7(39)

1 h 20 min

Lemon Rosemary Chicken and Rice

4.2(924)

55 min

Chinese steamed ribs with garlic sauce

5.0(1)

1 h 10 min

Spiced meatball soup (Bakso)

4.1(10)

2 h 25 min

Peruvian Steak Bowl with Aji Verde

4.8(81)

1 h

Curry chicken

4.5(88)

1 h

Paprika chicken with creamy paprika sauce

4.1(393)

40 min

 Show all
Show all