Green Shakshuka

Name: Green Shakshuka
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portion
Ingredients: 115 g onion; 2 garlic cloves; 425 g green tomatillo; 1 jalapeño pepper; 15 g extra virgin olive oil; ½ tsp cumin, ground; ¼ tsp red pepper flake; ½ tsp salt; ¼ tsp black pepper, ground; 225 g vegetable, green; 225 g vegetable, green; 4 egg, large (65-70 g); 510 g water; 4 tbsp cilantro, fresh; 4 tbsp green onion; wholemeal bread

4.8 4 ratings

Prep. 10 min

Total 40 min

4 portion

Ingredients

onion quartered
115 g
garlic cloves
2
green tomatillo ripe, husked, destemmed and halved
425 g
jalapeño pepper destemmed and deseeded
1
extra virgin olive oil
15 g
cumin, ground
½ tsp
red pepper flake to taste
¼ tsp
salt
½ tsp
black pepper, ground
¼ tsp
vegetable, green i.e., collard greens, baby spinach, Tuscan kale, sliced into ribbons (¼ in.)
225 g
vegetable, green i.e., collard greens, baby spinach, Tuscan kale, sliced into ribbons (.5 cm)
225 g
egg, large (65-70 g)
4
water
510 g
cilantro, fresh to garnish
4 tbsp
green onion sliced, to garnish
4 tbsp
wholemeal bread to serve