Pickles d'oignons jaunes et rouges

Pickles d'oignons jaunes et rouges

5.0 4 ratings
Prep. 5 min
Total 15 min
1 bocal

Ingredients

  • oignons jaunes coupés en deux
    3
  • oignons rouges coupés en deux
    3
  • de vinaigre de riz
    150 g
  • d'eau
    100 g
  • de miel
    50 g
  • de sel
    1 c. à café

Nutrition per 1 bocal

Calories 479 kcal / 2004.1 kJ
Protein 8.4 g
Fat 0.8 g
Carbohydrates 111 g
Fibre 12.9 g
Saturated Fat 0 g
Sodium 2367 mg

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