
Devices & Accessories
Pickles d'oignons jaunes et rouges
Prep. 5 min
Total 15 min
1 bocal
Ingredients
-
oignons jaunes coupés en deux3
-
oignons rouges coupés en deux3
-
de vinaigre de riz150 g
-
d'eau100 g
-
de miel50 g
-
de sel1 c. à café
Nutrition per 1 bocal
Calories
479 kcal /
2004.1 kJ
Protein
8.4 g
Fat
0.8 g
Carbohydrates
111 g
Fibre
12.9 g
Saturated Fat
0 g
Sodium
2367 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Autour de l'oignon
7 Recipes
France
France