Couscous with Lamb and Vegetables

3.8 4 ratings

Prep. 10 min

Total 50 min

4 portion

Ingredients

cilantro, fresh roughly chopped
4 sprigs
parsley leaf, fresh
4 sprigs
onion quartered
115 g
lamb shoulder meat (bone in or boneless) cut into pieces (1½ in.)
450 - 500 g
salt
3 tsp
black pepper, freshly ground to taste
½ tsp
olive oil
60 g
carrot
140 g
turnip
85 g
courgette
200 g
couscous
300 g
water
840 g
cinnamon, ground
1 ½ tsp
ginger, dried, ground
1 tsp
raisin, all varieties
100 g
chickpea, canned drained
255 g
saffron, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 35.2 g

Calories 3877.4 kJ / 926.7 kcal

Fat 43.9 g

Carbohydrates 101.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Almond Butter Oatmeal Cookies

20min

Falafel Waffle

40min

Pike perch fillets with fresh corn polenta

1h 5min

Date and pistachio truffles (bethith)

30min

Lamb and vegetable couscous (Bidawi)

1h

Moroccan harira and chicken soup

1h

Gazelle horns

1h

Chicken pastilla

1h 10min

Moroccan filled bread rolls (Batbout)

2h 40min

Moroccan lamb meatballs with batbout flatbreads

1h 35min

Rice Cooker Brown Rice Salad

Pas d’évaluation

Pâté Chinois (Canadian Shepherd's Pie)

1h 30min