Heringsstipp mit Drillingen

5.0 4 ratings
Prep. 20 min
Total 1 h
4 Portionen

Ingredients

  • Dill abgezupft
    15 g
  • Zwiebel halbiert
    60 g
  • Äpfel rot, geviertelt
    200 g
  • Gewürzgurken in Stücken (2-3 cm)
    120 g
  • Matjesfilets abgetropft (2-3 cm)
    200 g
  • Schmand
    200 g
  • Joghurt, 3,5% Fett
    100 g
  • Zitronensaft
    15 g
  • Pfeffer
    ¼ TL
  • Wasser
    500 g
  • Drillinge
    1000 g

Nutrition per 1 Portion

Calories 426 kcal / 1785 kJ
Protein 14 g
Fat 21 g
Carbohydrates 41 g
Fibre 4 g

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