Rosenkohl mit Parmesansauce und Kartoffeln
TM6

Rosenkohl mit Parmesansauce und Kartoffeln

4.4 (250 ratings)

Ingredients

  • 75 g Parmesan, in Stücken
  • 500 g Wasser
  • 1 ½ TL Salz
  • 800 g Rosenkohl, geputzt
  • 750 g Kartoffeln, festkochend, in mundgerechten Stücken
  • 100 g Sahne
  • 30 g Mehl
  • 1 Prise Pfeffer
  • 2 Prisen Muskat

Nutrition
per 1 Portion
Calories
1749 kJ / 418 kcal
Protein
19 g
Carbohydrates
58 g
Fat
15 g
Saturated Fat
9 g
Fibre
12 g
Sodium
1206 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes