Skip to main content Search

Mango Chutney
4.3 8 rating
Prep. 15 min
Total 1 h 20 min
36 oz
Sign up for free

Ingredients

  • Sichuan peppercorns
    1 tbsp
    2 tsp black peppercorns
  • garlic cloves
    2
  • fresh ginger cut into thin slices
    ½ oz
  • yellow onions halved
    3 oz
  • water
    1 oz
  • raw sugar
    9 oz
  • mangoes flesh only, cut into pieces
    25 oz
  • vinegar
    4 ½ oz
  • salt
    1 tsp
  • ground turmeric
    ½ tsp
  • raisins
    3 ½ oz

Difficulty

easy

Nutrition per 1 oz

Sodium 67.4 mg
Protein 0.3 g
Calories 207 kJ / 49.5 kcal
Fat 0.1 g
Fibre 0.5 g
Saturated Fat 0 g
Carbohydrates 12.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

French Dressing

4.4(23)

10 min

Chicken Garam Masala

4.3(150)

50 min

Chicken Stock Paste

5.0(39)

45 min

Vegetable Stock Paste

4.8(104)

45 min

Boiled Eggs

4.7(36)

20 min

Quick Puff Pastry

4.6(11)

1 h 20 min

Spicy Cajun Rub

3.2(5)

5 min

Turmeric Dressing

3.8(4)

10 min

Lemon Ice Cream

4.2(17)

12 h 30 min

Hawaiian Coleslaw

4.6(18)

15 min

Mustard Balsamic Vinegar Dressing

4.1(45)

10 min

Artichoke and Butterbean Dip

4.3(3)

10 min