
Devices & Accessories
Sushi Waffles
Prep. 40 min
Total 1 h 30 min
4 pieces
Ingredients
-
sushi rice400 g
-
water875 g
-
oil for brushing waffle maker
-
crème fraîche400 g
-
wasabi paste to taste15 - 30 g
-
lime juice, freshly squeezed plus extra for drizzling10 g
-
honey10 g
-
fine sea salt½ tsp
-
ground white pepper2 pinches
-
salmon fillet, fresh, skinless cut in thin slices (see tip)250 g
-
tuna, sashimi grade250 g
-
prawns, cooked16
-
mango, ripe cut in thin slices1
-
avocado cut in thin slices1
-
cucumber (cut in long strips lengthways with a vegetable peeler)8 slices
-
lime cut in wedges1
-
salmon roe8 tsp
-
nori seaweed crumbled1
-
sesame seeds black and white, for sprinkling
-
sriracha sauce for sprinkling
-
lime juice, freshly squeezed for drizzling
Nutrition per 1 piece
Calories
887.2 kcal /
3711.9 kJ
Protein
40.5 g
Fat
34.9 g
Carbohydrates
103.8 g
Fibre
4.4 g
Saturated Fat
14.7 g
Sodium
670.5 mg
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7 Recipes
UK and Ireland
UK and Ireland
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