Gorgonzola Tart with Pear and Walnuts

Gorgonzola Tart with Pear and Walnuts

3.0 1 rating

Prep. 15 min

Total 35 min

4 portions

Ingredients

Dough

plain flour plus extra for dusting
220 g
olive oil
15 g
water
125 g
fine sea salt
½ tsp
caster sugar
1 pinch

Topping

halved walnuts
40 g
chicory
100 g
pear halved lengthways
150 g
crème fraîche
100 g
coarse salt flakes or to taste
2 pinches
ground black pepper or to taste
2 pinches
Gorgonzola dolce crumbled
100 g
rocket leaves for garnising

Difficulty

easy

Nutrition per 1 portion

Sodium 676.9 mg

Protein 13.7 g

Calories 1936.3 kJ / 462.8 kcal

Fat 23 g

Fibre 4.3 g

Saturated Fat 8.8 g

Carbohydrates 51.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Biscoff Cheesecake

6 h 20 min

Tempered Milk Chocolate

40 min

Sushi Waffles

1 h 30 min

White Chocolate and Strawberry Rocky Road

3 h

Christmas Dinner Sausage Rolls

1 h 10 min

Christmas Pudding Tiffin Balls

40 min

Baked Christmas Pudding Cheesecake

13 h 50 min

Marmalade Margarita

5 min

Sausage and Fennel Orzotto

50 min

Prawn and Chorizo Paella

45 min

Tomato Risotto - Risotto al pomodoro

30 min

Raspberry Coconut Smoothie Bowl

10 min