Gorgonzola Tart with Pear and Walnuts

Gorgonzola Tart with Pear and Walnuts

3.0 1 rating

Prep. 15 min

Total 35 min

4 portions

Ingredients

Dough

plain flour plus extra for dusting
220 g
olive oil
15 g
water
125 g
fine sea salt
½ tsp
caster sugar
1 pinch

Topping

halved walnuts
40 g
chicory
100 g
pear halved lengthways
150 g
crème fraîche
100 g
coarse salt flakes or to taste
2 pinches
ground black pepper or to taste
2 pinches
Gorgonzola dolce crumbled
100 g
rocket leaves for garnising

Difficulty

easy

Nutrition per 1 portion

Sodium 676.9 mg

Protein 13.7 g

Calories 1936.3 kJ / 462.8 kcal

Fat 23 g

Fibre 4.3 g

Saturated Fat 8.8 g

Carbohydrates 51.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Marmalade Margarita

Marmalade Margarita

5 min

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

No ratings

Lemon and Parmesan Chicken with Courgetti

Lemon and Parmesan Chicken with Courgetti

30 min

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45 min

Mint Chocolate Chip Syllabubs

Mint Chocolate Chip Syllabubs

1 h 10 min

Grab and Go Breakfast Wrap

Grab and Go Breakfast Wrap

30 min

Fresh jalapeño dip

Fresh jalapeño dip

5 min

Ham and Leek Pies

Ham and Leek Pies

1 h 50 min

Haggis and Pancetta Roulade with Whisky Sauce

Haggis and Pancetta Roulade with Whisky Sauce

40 min

Tikka Masala Wraps

Tikka Masala Wraps

40 min

Aubergine, Chickpea and Chicken Curry

Aubergine, Chickpea and Chicken Curry

30 min

Guinness® Bread

Guinness® Bread

1 h 45 min