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Gorgonzola Tart with Pear and Walnuts

Gorgonzola Tart with Pear and Walnuts
3.0 1 rating
Prep. 15 min
Total 35 min
4 portions
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Ingredients

Dough
  • plain flour plus extra for dusting
    220 g
  • olive oil
    15 g
  • water
    125 g
  • fine sea salt
    ½ tsp
  • caster sugar
    1 pinch
Topping
  • halved walnuts
    40 g
  • chicory
    100 g
  • pear halved lengthways
    150 g
  • crème fraîche
    100 g
  • coarse salt flakes or to taste
    2 pinches
  • ground black pepper or to taste
    2 pinches
  • Gorgonzola dolce crumbled
    100 g
  • rocket leaves for garnising

Difficulty

easy

Nutrition per 1 portion

Sodium 676.9 mg
Protein 13.7 g
Calories 1936.3 kJ / 462.8 kcal
Fat 23 g
Fibre 4.3 g
Saturated Fat 8.8 g
Carbohydrates 51.6 g

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UK and Ireland

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