Pizza Diavola

No ratings

Prep. 15 min

Total 1 h 30 min

3 portions

Ingredients

Dough

water
7 ½ oz
sugar
1 tsp
1 tsp barley malt
active dry yeast
2 ¼ tsp
½ oz fresh yeast, crumbled
bread flour plus extra to dust
14 oz
extra virgin olive oil plus extra to grease
½ oz
salt
1 tsp

Topping

semolina to sprinkle
2 tsp
fresh mozzarella cut into pieces (1 in.)
7 oz
Napoli salami sliced
5 oz
5 oz pepperoni, sliced
extra virgin olive oil plus extra to drizzle
½ oz
pomodorino tomato halved
9 oz
9 oz tomatoes, type baby Roma, halved
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2849.7 mg

Protein 43.6 g

Calories 4162 kJ / 994.7 kcal

Fat 43.7 g

Fibre 4.9 g

Saturated Fat 15.8 g

Carbohydrates 104.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Turkey Tonnato with Warm Potato Salad

Keine Bewertungen

Indian-style fish with yoghurt sauce, potatoes and vegetables

1 Std.

Lemon Rice

15 Min

Pinsa

29 Std.

Meal Replacement Shake (Metric)

5 Min

Polenta

50 Min

Crêpes with herbs

1 Std.

Xerém maize meal with fresh tuna

40 Min

Boeuf bourguignon

1 Std. 30 Min

Veal Pilaf

1 Std. 25 Min

Chicken Estofado

30 Min

Smoked Salmon Lemon Pasta Second Bowl

35 Min