Garlic dip (toum)

Name: Garlic dip (toum)
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 1 bottle
Ingredients: 400 g sunflower oil; 40 g lemon juice; 75 g garlic cloves; 1 tsp salt

3.3 45 rating

Prep. 5 min

Total 15 min

1 bottle

Ingredients

sunflower oil
400 g
lemon juice
40 g
garlic cloves
75 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 bottle

Protein 0.8 g

Calories 15196 kJ / 3632 kcal

Fat 400.1 g

Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Taste of Arabia 92 Recipes
Switzerland

You might also like...

Moroccan Zaalouk

4.8(56)

1 Std. 5 Min

Toum

4.5(49)

15 Min

Mouhallabieh (milk pudding)

4.0(11)

4 Std. 30 Min

Kashta cream

4.0(5)

10 Min

Sweet cheese pastry (knafeh)

3.7(7)

3 Std.

Stuffed pancakes (katayef with kashta cream)

3.6(12)

2 Std.

Arabian ice cream

4.4(11)

10 Std. 25 Min

Milk pudding (mouhallabieh)

4.7(27)

15 Min

Spinach turnovers (fatayer)

4.0(19)

1 Std. 25 Min

Cheese sambousek

4.3(12)

1 Std. 45 Min

Semolina pancakes (Beghrir)

4.2(15)

1 Std.

Raw kibbeh

4.7(7)

15 Min