Cold Red Curry Soup
TM6

Cold Red Curry Soup

3.3 (4 ratings)

Ingredients

  • 12 oz zucchini (approx. 1-2), ends trimmed. If large, trimmed in a circular shape to fit the blade width
  • 14 oz red bell peppers, deseeded, cut into pieces
  • 7 oz tomatoes, cut into pieces
  • 1 fresh red chili, deseeded, roughly chopped (optional)
  • 3 oz yellow onion, halved
  • ½ - 1 oz fresh ginger, thinly sliced
  • 1 stalk fresh lemongrass, without hard leaves, cut into pieces
  • 2 garlic cloves
  • 1 ½ oz red curry paste
    or 1 ½ oz yellow curry paste
  • 1 ½ tbsp freshly squeezed lime juice
  • 14 oz canned coconut milk, plus extra to drizzle
  • 1 ½ tbsp sesame oil
  • 1 oz rice vinegar
  • 1 oz soy sauce
  • 1 oz brown sugar
  • 2 - 3 pinches ground white pepper
  • fresh cilantro leaves, to garnish
  • roasted peanut, salted, to garnish
  • 1 lime, sliced, to garnish

Nutrition
per 1 portion
Calories
1528.1 kJ / 365.2 kcal
Protein
6.6 g
Carbohydrates
31.6 g
Fat
20.1 g
Saturated Fat
14.6 g
Fibre
5.1 g
Sodium
475.7 mg

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