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Ingredients
- 850 g d'aubergines, coupées en deux dans la longueur
- 1000 g d'eau
- le jus de 2 citrons jaunes
- 2 gousses d'ail
- 120 g de tahini
- 50 g d'huile d'olive
- sel
- Nutrition
- per 1 portion
- Calories
- 1545 kJ / 373 kcal
- Protein
- 10 g
- Carbohydrates
- 14 g
- Fat
- 29 g
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