Devices & Accessories
Sichuan Chili Oil
Prep. 5 min
Total 50 min
3 jars
Ingredients
-
dried bird's eye chilies (see Tip)1 ½ oz
-
dried chilies any kind (and any level of heat)1 ½ oz
-
canola oil9 oz
-
star anise4
-
cinnamon sticks3
-
Chinese "cao guo" cardamom3
-
dried bay leaves4
-
toasted white sesame seeds2 tsp
Difficulty
easy
Nutrition per 1 jar
Sodium
4 mg
Protein
1.7 g
Calories
3263.7 kJ /
780 kcal
Fat
85.3 g
Fibre
2 g
Saturated Fat
6.3 g
Carbohydrates
6.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Diamond Club - First Edition
18 Recipes
United States
United States
You might also like...
Sambal Goreng Pengantin
40 min
Lemon and thyme oil
25 min
Pineapple Hibiscus Cold Brew
10 min
Tropical Popsicles
4 h 5 min
Mac "n" Cheese Burger
3 h 10 min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1 h 30 min
Lime Snow Cones
50 min
Marzipan bites
45 min
Orange Cream Popsicle
8 h 15 min
Mexican Style Café de Olla
30 min
Fig and Apricot Jam
40 min
Chai Masala (Masala Tea)
15 min