Muhamara Dip

Name: Muhamara Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 16 oz
Ingredients: 3 ½ oz extra virgin olive oil; 1 ½ oz bread; 12 oz red bell peppers; 2 - 4 garlic cloves; 2 ½ oz shelled walnuts; 2 tbsp pomegranate molasses; 1 tsp freshly squeezed lemon juice; ½ tsp ground cumin; ½ tsp paprika; ¼ tsp ground cayenne pepper; ½ tsp salt; parsley leaves

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Prep. 5 min

Total 5 min

16 oz

Ingredients

extra virgin olive oil plus extra to drizzle
3 ½ oz
bread torn into pieces
1 ½ oz
red bell peppers roasted, cut into pieces, skin and seeds removed (see Tip)
12 oz
12 oz aleppo peppers, roasted, cut into pieces, skin and seeds removed (see Tip)
garlic cloves
2 - 4
shelled walnuts
2 ½ oz
pomegranate molasses
2 tbsp
freshly squeezed lemon juice to taste
1 tsp
ground cumin
½ tsp
paprika
½ tsp
ground cayenne pepper
¼ tsp
aleppo pepper flakes (optional)
1 tsp
1 tsp dried chili flakes
salt to taste
½ tsp
parsley leaves or mint leaves, to garnish