Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 - 17 ½ oz zucchini (approx. 2-3), ends trimmed. If large, trimmed in a circular shape to fit the blade width
- 3 garlic cloves
-
2
oz hot chili oil, to taste
or 2 oz chili crisp oil, to taste - 1 oz soy sauce, light
- ½ oz rice vinegar
- 1 scallion, thinly sliced on the bias, to garnish, to taste
- Nutrition
- per 1 portion
- Calories
- 538.3 kJ / 128.7 kcal
- Protein
- 3.7 g
- Carbohydrates
- 10.5 g
- Fat
- 8.2 g
- Saturated Fat
- 1 g
- Fibre
- 2.9 g
- Sodium
- 394.1 mg
In Collections
Alternative recipes
Lassi
5 min
Rich mushroom stew with buttermilk dumplings
45 Min
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
4 Std. 25 Min
Apple and Pear Hot Cereal
No ratings
Creamy pea soup
40 min
Butternut Queso (Matthew Kenney)
5 godz. 15 min
Sous-vide Pork Loin, Pears and Chocolate Sauce
2h 55min
Corn Cake with Eggnog Sauce (Anna) Metric
1 Std. 20 Min
Salmorejo
10min
Gluten free coconut crêpes with apricot sauce
2 Std.
Salmorejo
2 Std. 10 Min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20min