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Ingredients
- 4 poivrons rouges en quartiers, sans le pédoncule ni les graines
- 2 oignons tranché en rondelles (¼ in.)
- 2 gousses d'ail
- d'huile d'olive pour arroser et frotter
- 910 g bavette de bœuf
- ¼ c. à thé de poivre noir moulu
- ½ c. à thé de sel
Sauce au poivre rouge
- 115 g d'huile d'olive
- ½ c. à thé de sel selon le goût
- ¼ c. à thé poivre noir moulu
- Nutrition
- per 1 portion
- Calories
- 454 kcal / 1900 kJ
- Protein
- 35 g
- Fat
- 32 g
- Carbohydrates
- 7 g
- Fibre
- 1 g
- Saturated Fat
- 7 g
- Sodium
- 461 mg
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