Devices & Accessories
Gelée de framboise et citron
Prep. 25 min
Total 45 min
7 bocaux
Ingredients
-
900 g de framboises
-
500 g de sucre gélifiant (2:1)
-
1 c. à café d'huile de tournesol
-
120 g de jus de citron, fraîchement pressé
Difficulty
easy
Nutrition per 1 bocal
Protein
1.9 g
Calories
1749.7 kJ /
418.2 kcal
Fat
1.8 g
Fibre
9.8 g
Carbohydrates
100.9 g
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Confitures
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Switzerland
Switzerland
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