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Ingredients
Le moule
- ½ c. à soupe de beurre pour graisser
La pâte
- 220 de farine blanche
- 85 de beurre, en cubes (2 cm)
- 60 d'eau
- ½ c. à café de sel
La garniture et la liaison
- 50 g d'amandes, entières, décortiquées
- 600 g d'abricots, coupés en quatre
- ½ gousse de vanille
- 50 g de sucre
- 200 g de crème fraîche
- 100 g de lait
- 2 c. à soupe d'amidon de maïs (par ex. Maïzena)
- Nutrition
- per 1 portion
- Calories
- 3116 kJ / 746 kcal
- Protein
- 13.1 g
- Carbohydrates
- 73 g
- Fat
- 43 g
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